NUTRIDATE

Topics featured in Nutridate 2018 relate to:

• Healthy school lunches.
• Hunger, appetite, satiety: looking at hunger hormones, psychological influences and visual clues
• Dietary fats – the good, the bad, the ugly. Healthy and unhealthy fats; low fat diets; foods and recommendations
• How can branding be used to promote healthy food choices
• Nutritional characteristics of native Austrlian fruits: Kakadu Plum and Green Plum as examples
• Salt: Recommended intake, links to heart diseases and why do we need it
• Back to future of food from the ocean
• Science behind dieting