NUTRIDATE

Topics featured in Nutridate 2017 relate to:

• Nutrients in food and how our body uses them
• The role of parents and schools in promoting healthy dietary behaviours
• Is genetically modified food safe for us and for the environment?
• Socioeconomic disparities in food consumption and availability
• Reducing food wastage – The ‘low hanging fruit’ for food system sustainability
• The colourful world of polyphenols
• Sustainable foods
• Food safety and preparation