NUTRIDATE

Topics featured in Nutridate 2016 relate to:

• Are cooking skills essential to improving public health.
• Meaty issues in the Australian diet. The implications of the IARC recommendation for Australians.
• Challenges in making healthy food choices. Helping people make healthy food choices during the lifespan.
• WHO Sugar Guideline 2015: What does it mean for you? And salt fast facts for busy bodies.
• Indigenous nutrition gap.
• Should we still be choosing fat-free overfull-fat products?
• Adolescent dietary trends: issues and solutions. Latest evidence of adolescent nutritional status, positive and negative implications for health status, recommended solutions.
• Can diet and nutrition affect our learning, behaviour and mental health?