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Topics featured in Nutridate 2020 relate to:

  • Fermented foods: an ancient tradition meets the modern world
  • Sustainable agriculture
  • The perils of highly processed foods
  • Why is there so much conflicting information on how to eat and why so many different diets?
  • The fascinating world of microbiota and the role of diet
  • You are what you eat:plant-based diets and health
  • Love your legumes
  • Understanding the Australian dietary guidelines